After six long weeks in New York, I set out for the Netherlands today, July 27th. First, I'll be spending a weekend in Amsterdam with my mother (because who wouldn't want to visit Amsterdam with their mother) but the real fun begins on August 1st. That is when I will be traveling to Hof van Twello ( see website ), the first farm on which I'll be working. I don't know exactly what I'll be doing yet, but on its 32 acres of land lay an organic farm (which grows "forgotten" vegetables, wild edible plants, flowers, and wine grapes in addition to traditional vegetables, herbs, and fruits), a cafe, a farm shop, an education department (which maintains a barefoot nature trail), and a food processing department. I'll be there for a month, and hopefully will get to engage in an assortment of tasks focusing, of course, on farming. Though I'll be working five days a week, I'm hoping to take advantage of its central location on the weekends. If I...
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